Copper Price Hits 10-Year Highs as Demand Pressures Push Price Above $4/Pound

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Written By: Eno Eteng (MSTA)
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    Summary:
  • Spot copper prices on the XCU/USD have hit 10-year highs as demand pressures continue to pull on prices, taking them above $4 per pound.

Copper prices have hit a 10-year high, after concerns that supplies will tighten further when the world recovers from the coronavirus pandemic. 

Copper prices have nearly doubled since the March 2020 crash, fueled by recovering demand from China and supply shortfalls that have arisen from several strikes in the world’s top producers. Copper inventories at the LME warehouses continue to remain stretched, and with the Chinese New Year now ending, expanding coronavirus vaccinations look set to continue fuelling a faster-than-expected global economic recovery.

Copper prices are on course for a 3rd straight winning session, gaining 1.63% as of the time of writing. 

Technical Outlook for Copper Price

The ascent in price this Monday met resistance at the October 2011 high of 4.2015, before sellers stepped in and the price pulled back nearly 50% on the day. An extension of the pullback looks likely as the latest leg-up completes the projected measured move from the bullish pennant of January 2021. This correction could target the 3.9970 support level, with 3.8340 lining up as potential support further south.

On the flip side, bulls need to overcome 4.2015 to bring in 4.2755 into the picture, as the price continues to chase all-time highs on the red metal. This move may be preceded by a correction, followed by dip buying at suitable support areas seen on the chart.  

Copper Price; Daily Chart

Written By: Eno Eteng (MSTA)

Eno is a certified financial technician and member of the UK Society of Technical Analysts. He loves to trade and write about stocks, Forex, and CFDs. Since 2009, he has consulted several financial companies as a trader and strategy developer. His work can be seen on several forex blogs and trading educational websites.

Published by
Written By: Eno Eteng (MSTA)